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- OK for 4 people or more! [Highly recommended x all-you-can-drink ◎] "All-you-can-eat carefully selected Wagyu beef course" 9 dishes total 6150 yen (tax included)
![OK for 4 people or more! [Highly recommended x all-you-can-drink ◎] "All-you-can-eat carefully selected Wagyu beef course" 9 dishes total 6150 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/w8dthan8/37238316/udf2_w435h435.jpg)
OK for 4 people or more! [Highly recommended x all-you-can-drink ◎] "All-you-can-eat carefully selected Wagyu beef course" 9 dishes total 6150 yen (tax included)
6150 yen(Tax included)
All-you-can-drink can be extended by 30 minutes for an additional 550 yen (tax included)
- 9items
- 4persons-
- All-you-can-drink available
- 90 minutes limit / All-you-can-drink can be extended by 30 minutes for an additional 550 yen (tax included)!
A course where you can fully enjoy a whole bunch of carefully selected Wagyu beef◎Please enjoy the delicious meat to your heart's content! We can accommodate your budget, number of people, and menu upon request♪All-you-can-drink is 90 minutes! You can extend it by 30 minutes for an additional 550 yen (tax included)◎I want to eat that! I want to stay within my budget! If you have any questions, please feel free to contact us.
Course menu
【Course content】
◆Today's Mini Yukke Wagyu Beef
◆ Kimchi
◆Top-grade thick-sliced tongue
◆Long premium onion and salted tongue
◆Specially selected grilled rib roast
◆Today's eight kinds of Wagyu beef
◆Three recommended hormones
◆Seared sushi
◆Cold noodles (small)
(All meat is for one person)
All-you-can-drink menu
・Carlsberg draft beer/Premium Malt's bottle
· <Whiskey>
·Highball
· <Wine>
・Glass Red/White
· <Cocktails>
Various
· <Sour>
Various
· <Shochu>
· Wheat · potato
・<Plum wine>
·Plum wine
· <Soft drinks>
Various
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight on the day of your visit
2025/02/17 update